Meat
Beef
Cuts and pieces for industry and distribution.
Catalogue
The references.
Filter by family, then open a short sheet. Commercial detail is confirmed with the team.
Meat
Meat
Lamb and mutton
Ovine meat for professional channels.
Meat
Poultry
Chicken and turkey, whole or portioned.
Casings
Natural casings
Sheep, hog and beef, by calibre.
Casings
Collagen casings
For steady cadence and stable calibres.
Spices
Spice blends
Formulas for charcuterie and processed products.
Spices
Bulk spices
Base aromatics in professional packs.
Spices
Seasonings
Preparations for merguez, sausages and curing.